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NYT: Eat a minimum of two servings of low-mercury seafood every week for your health!
NASSAU STREET SEAFOOD & PRODUCE COMPANY

Federal officials on Tuesday announced that they would recommend for the first time that women who are pregnant or breast-feeding and young children eat a minimum of two servings of low-mercury seafood every week for their health.

Click here for the full article in The New York Times

 

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